THIS ISN’T A RESTAURANT.
IT’S A GATHERING.
Hidden deep within the native bush at Te Aratipi Station, The Bush Table brings food, fire, people and place together.
A journey out of town, away from four walls and into the ngahere—where generous food, country hospitality and a little wildness come together.
FOREST
A walk beneath the canopy, through native bush and towering limestone, to a table hidden from view.
FEAST
A seasonal menu celebrating the best of Hawke’s Bay, served generously and shared around one long table.
FIRE
Locally farm-raised meat and seasonal produce, cooked over live fire in front of you.
THE EXPERIENCE
The Bush Table begins well before you reach the table.
The journey takes you out of town, across the farm and beneath the trees. A path through native forest leads into a secluded clearing, surrounded by towering limestone formations.
Here, fire, food, people and place come together. Settle in with a drink, watch the cooking unfold and take your place at one long shared table.
MEET THE CHEF
KATIE BACHMAN
At the fire is founding resident chef Katie Bachman.
Le Cordon Bleu trained, Katie brings experience from kitchens and resorts across the Caribbean to her home in Hawke’s Bay.
Each seasonal menu celebrates the best of the region—locally farm-raised meat, seasonal produce and ingredients from Hawke’s Bay growers, makers and artisans, cooked over live fire and shared generously around the table.
MEET YOUR HOSTS
RO & ED PALMER
The Bush Table is hosted by Ro and Ed Palmer at Te Aratipi Station, a fourth-generation family farm in Maraetōtara.
For Ro and Ed, hospitality is about sharing the land generously - bringing people out of town, away from four walls, onto the land and into nature.
From the first welcome to the final farewell, they’ll host you as they would friends: warmly, informally and with a distinctly country sense of occasion.
HOW TO EXPERIENCE IT
WAYS TO GATHER
SEASONAL SUPPER CLUBS
On selected dates throughout the year, 20 guests leave town for a culinary adventure into the wild.
Journey across the farm and through native bush to a hidden table, where cocktails, live-fire cooking, local drinks and music carry the gathering from afternoon into night—before a Can-Am ride begins the journey home.
Return transport from Havelock North and the complete hosted experience are included.
$495 PER GUEST
PRIVATE GATHERINGS
Bring your own people and make The Bush Table yours.
Created for private celebrations, corporate gatherings and incentive experiences, each event is thoughtfully shaped around your group—from transport and welcome cocktails to a bespoke live-fire menu, local beverages, music and finishing touches.
Available on a limited number of dates throughout the year.
THE SUPPER CLUB
FROM TOWN TO TABLE—AND BACK AGAIN
The journey is part of the feast.
01
LEAVE TOWN
Meet your return transport in central Havelock North. From here, leave the planning and driving to us—your evening has already begun.
02
FIND THE HIDDEN TABLE
Set out across the farm on foot before following a path beneath the native canopy. The track leads to a secluded limestone clearing and a table hidden from view.
03
FEAST BY FIRE
Settle in with a cocktail as Chef Katie Bachman cooks over live fire in front of you. Twenty guests gather around one long table for a generous multi-course feast, accompanied by local wine, beer, house cocktails and considered non-alcoholic drinks.
04
RIDE INTO THE NIGHT
As daylight fades, a DJ sets the soundtrack and the gathering moves into the evening. The final adventure is a Can-Am journey back across the farm beneath the night sky, where your transport waits to take you home.
a few things to know…
The Bush Table takes place on a working farm, beneath the native canopy and away from conventional dining-room comforts. Here is everything you need to know before joining us.
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Your ticket includes hosted return transport from Havelock North, a walk across the farm and through native bush, welcome drinks, a generous multi-course feast cooked over live fire, a thoughtfully selected range of alcoholic and alcohol-free beverages, music throughout the gathering and the journey back to your waiting transport.
From the moment you meet us in town, everything is taken care of.
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Allow approximately five to six hours from departure in Havelock North to your return.
The exact timing may vary with the season, but the experience generally begins in daylight and unfolds into the evening.
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Your journey begins outside Porters Boutique Hotel in central Havelock North, where our friends at Mates Travel will collect the group for the hosted return transfer to Te Aratipi Station.
Transport is included in your ticket, allowing the experience to begin before you reach the farm—and everyone to relax and enjoy the evening.
Your confirmed meeting time and pickup details will be sent to you before the event. To protect the flow and safety of the experience, guests cannot drive directly to The Bush Table unless arranged with us in advance.
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The journey begins with a leisurely 10–15 minute walk across farmland and through native bush.
The track follows natural, uneven ground and may be damp or slippery depending on the weather. Comfortable enclosed footwear with good grip is essential.
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The Bush Table sits high in the Maraetōtara hills, approximately 500 metres above sea level, and the temperature can drop quickly once the sun disappears.
Dress for an evening outdoors, wear warm layers and bring a jacket—even when the forecast in town looks beautiful. Sturdy, enclosed walking shoes are strongly recommended. This is not the evening for heels.
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The Bush Table goes ahead in most weather. Our dining shelter offers protection from the elements, and a cooler evening beside the fire can be part of the magic.
However, we are at the mercy of nature. If heavy rain, high winds or unsafe farm and track conditions mean the experience cannot proceed safely, we may adjust, postpone or cancel the gathering. Ticket holders will be contacted directly with the available options.
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The Bush Table is set on a working sheep and beef farm, so naturally our menus celebrate quality farm-raised meat alongside seasonal Hawke’s Bay produce.
Our set menus are cooked over open fire in a remote bush setting by a small team of two chefs. Because of the nature of the menu and our shared preparation and cooking environment, we may not be able to accommodate every dietary requirement or allergy.
Please contact us before booking so we can understand your needs and discuss what may be possible. We would much rather have the conversation beforehand than disappoint you on the day.
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Reaching The Bush Table involves walking across farmland and along natural bush tracks with uneven ground.
If you have mobility concerns or may require assistance, please contact us before booking. We will talk through the journey with you honestly and explore what may be possible.
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Our public Bush Table gatherings are R18 unless an event is specifically advertised as family-friendly.
Children may be welcomed at selected private gatherings by prior arrangement. Please speak with us when planning your event.
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Because each gathering has limited seats and is carefully planned in advance, tickets are non-refundable.
If you can no longer attend, you are welcome to transfer your booking to someone else. Please send us the new guest’s name and any dietary information before the event.
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Yes. Subject to availability, you can extend your visit with a stay at Rabbiter’s Cottage or nearby at Limestone Ridge.
Accommodation is booked separately, so please enquire early if you would like to make a weekend of it.
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We would love to hear from you. Please get in touch before booking if there is anything you would like to discuss.
Join Us at the Table
Join one of our seasonal public gatherings, or bring your own people and make The Bush Table yours.