THIS ISN’T A RESTAURANT.
IT’S A GATHERING.

Hidden deep within the native bush at Te Aratipi Station, The Bush Table brings food, fire, people and place together.

A journey out of town, away from four walls and into the ngahere—where generous food, country hospitality and a little wildness come together.

FOREST

A walk beneath the canopy, through native bush and towering limestone, to a table hidden from view.

FEAST

A seasonal menu celebrating the best of Hawke’s Bay, served generously and shared around one long table.

FIRE

Locally farm-raised meat and seasonal produce, cooked over live fire in front of you.

THE EXPERIENCE

The Bush Table begins well before you reach the table.

The journey takes you out of town, across the farm and beneath the trees. A path through native forest leads into a secluded clearing, surrounded by towering limestone formations.

Here, fire, food, people and place come together. Settle in with a drink, watch the cooking unfold and take your place at one long shared table.

MEET THE CHEF

KATIE BACHMAN

At the fire is founding resident chef Katie Bachman.

Le Cordon Bleu trained, Katie brings experience from kitchens and resorts across the Caribbean to her home in Hawke’s Bay.

Each seasonal menu celebrates the best of the region—locally farm-raised meat, seasonal produce and ingredients from Hawke’s Bay growers, makers and artisans, cooked over live fire and shared generously around the table.

MEET YOUR HOSTS

RO & ED PALMER

The Bush Table is hosted by Ro and Ed Palmer at Te Aratipi Station, a fourth-generation family farm in Maraetōtara.

For Ro and Ed, hospitality is about sharing the land generously - bringing people out of town, away from four walls, onto the land and into nature.

From the first welcome to the final farewell, they’ll host you as they would friends: warmly, informally and with a distinctly country sense of occasion.

HOW TO EXPERIENCE IT

WAYS TO GATHER

SEASONAL SUPPER CLUBS

On selected dates throughout the year, 20 guests leave town for a culinary adventure into the wild.

Journey across the farm and through native bush to a hidden table, where cocktails, live-fire cooking, local drinks and music carry the gathering from afternoon into night—before a Can-Am ride begins the journey home.

Return transport from Havelock North and the complete hosted experience are included.

$495 PER GUEST

PRIVATE GATHERINGS

Bring your own people and make The Bush Table yours.

Created for private celebrations, corporate gatherings and incentive experiences, each event is thoughtfully shaped around your group—from transport and welcome cocktails to a bespoke live-fire menu, local beverages, music and finishing touches.

Available on a limited number of dates throughout the year.

THE SUPPER CLUB

FROM TOWN TO TABLE—AND BACK AGAIN

The journey is part of the feast.

01

LEAVE TOWN

Meet your return transport in central Havelock North. From here, leave the planning and driving to us—your evening has already begun.

02

FIND THE HIDDEN TABLE

Set out across the farm on foot before following a path beneath the native canopy. The track leads to a secluded limestone clearing and a table hidden from view.

03

FEAST BY FIRE

Settle in with a cocktail as Chef Katie Bachman cooks over live fire in front of you. Twenty guests gather around one long table for a generous multi-course feast, accompanied by local wine, beer, house cocktails and considered non-alcoholic drinks.

04

RIDE INTO THE NIGHT

As daylight fades, a DJ sets the soundtrack and the gathering moves into the evening. The final adventure is a Can-Am journey back across the farm beneath the night sky, where your transport waits to take you home.

a few things to know…

The Bush Table takes place on a working farm, beneath the native canopy and away from conventional dining-room comforts. Here is everything you need to know before joining us.

Join Us at the Table

Join one of our seasonal public gatherings, or bring your own people and make The Bush Table yours.