THIS ISN’T A RESTAURANT.
IT’S A GATHERING.

Hidden deep within the native bush at Te Aratipi Station, The Bush Table brings food, fire, people and place together.

A journey out of town and onto the land—through paddocks and beneath the native canopy—where generous food, country hospitality and a little wildness collide.

Guests exploring native forest at Te Aratipi Station, Hawke’s Bay.

FOREST

A walk beneath the canopy, through native bush and towering limestone, to a table hidden from view.

The Bush Table set for a feast beneath limestone formations in native bush.

FEAST

A seasonal menu celebrating the best of Hawke’s Bay, served generously and shared around one long table.

Chef cooking over an open wood fire at The Bush Table, Hawke’s Bay.

FIRE

Locally farm-raised meat and seasonal produce, cooked over live fire in front of you.

Join Us at the Table

public gatherings

On selected dates throughout the year, a small group of guests leave town for a hosted adventure into the wild.

Come on your own, as a couple or with friends. Journey across the farm and through native bush before taking your place at one long shared table, where live-fire cooking, local drinks and music carry the gathering at its own unhurried pace.

Conversation unfolds naturally—and you may leave knowing a few more people than when you arrived.

Hosted return transport from Havelock North is included. Allow approximately six hours from an 11am departure to a 5pm return.

$425 PER GUEST + $25 BOOKING FEE

UPCOMING PUBLIC TABLES

Saturday 5 December 2026

Saturday 13 February 2027

Saturday 6 March 2027

Saturday 24 April 2027

PRIVATE GATHERINGS

Bring your own people and make The Bush Table yours.

Designed for groups of 8 to 30 guests, our private gatherings range from intimate celebrations with family and friends to corporate events, client hosting and incentive experiences.

Each gathering is thoughtfully shaped around your group—from the journey onto the farm and welcome cocktails to a bespoke live-fire menu, local beverages, music and the finishing touches that make the occasion feel entirely your own.

Private gatherings can also become a wider day on the land. Depending on the season, the size of your group and what you would like to experience, optional additions might include a longer guided walk, farm tour, Can-Am adventure, farm golf challenge or an overnight stay.

Whether you are marking a milestone, bringing a team together or simply creating an unforgettable day with your favourite people, tell us what you have in mind and we will shape the experience with you.

Private gatherings are available on a limited number of dates throughout the year.

JOIN THE WAITLIST

Can’t make one of the tables currently on sale?

Join our waitlist and be among the first to hear when future public table dates and seasonal gatherings are released.

There is no commitment—just an invitation to stay close to the fire until the right table comes along.

THE JOURNEY

FROM TOWN TO TABLE—AND BACK AGAIN

01

LEAVE TOWN

Meet your hosted return transport in central Havelock North and leave town behind. As the road carries you into rural Hawke’s Bay, hear stories of the landscape, the people who have shaped it and four generations of farming at Te Aratipi Station.

02

STEP ONTO THE LAND

At the farm gate, Ro meets you and leads the way across working sheep and beef country and beneath a native canopy of tawa and tītoki. The track winds through the forest to the Holding Pen—our arrival bar, where the table can be glimpsed but the full reveal still awaits. Over a welcome drink, Ro shares stories of the land and what lies ahead.

03

GATHER BY FIRE

When the time is right, your hosts guide you to the Bush Bar and the Bush Table beyond. Enjoy fireside bites as Katie and Miriam cook over live fire, then gather around the table for a generous farm-to-plate feast built around locally farm-raised meat and seasonal produce. Hawke’s Bay wines and alcohol-free alternatives accompany the feast while our DJ sets the soundtrack.

04

THE JOURNEY BACK

As the gathering draws to a close, climb aboard for a Can-Am adventure back across the farm, winding between dramatic limestone outcrops and across high country with sweeping views towards the Pacific. Your hosted return transport will be waiting to take you back to Havelock North, completing the journey from town to table—and back again.

Chef Katie Bachman cooking over live fire at The Bush Table, Te Aratipi Station.

MEET your CHEF

KATIE BACHMAN

At the heart of the fire is founding chef Katie Bachman.

Le Cordon Bleu-trained, Katie brings experience from kitchens and resorts across the Caribbean home to Hawke’s Bay.

Each seasonal menu celebrates the best of the region—locally farm-raised meat, seasonal produce and ingredients from Hawke’s Bay growers, makers and artisans, cooked over live fire and shared generously around the table.

Ro and Ed Palmer with their Labrador, Tag,  among limestone outcrops at Te Aratipi Station, Hawke’s Bay.

MEET YOUR HOSTS

RO & ED PALMER

The Bush Table is hosted by Ro and Ed Palmer at Te Aratipi Station, a fourth-generation family farm in Maraetōtara.

For Ro and Ed, hospitality is about sharing the land generously-bringing people out of town, away from four walls, onto the land and into nature.

From the first welcome to the final farewell, they’ll host you as they would friends: warmly, informally and with a distinctly country sense of occasion.

GIVING BACK

BOOK AN EXPERIENCE. PLANT A TREE.

At Te Aratipi, every visit leaves more than a memory.

For every experience booked and every stay enjoyed, we plant a native tree on the farm—helping restore and protect the landscape that makes this place so special.

It is a simple expression of kaitiakitanga: caring for the land and ensuring it thrives for future generations. Through native planting, environmental restoration and ongoing stewardship, every guest becomes part of Te Aratipi’s future.

Together, we’re growing a legacy for the land, its wildlife and the generations still to come.

a few things to know

The Bush Table takes place on a working farm, beneath the native canopy and away from conventional dining-room comforts. Here is everything you need to know before joining us.